Great food photos make people hungry! In this book, food photographer Corinna Gissemann explains how to create food photos that appeal to all five senses. Apart from the book and a camera, all you need are some props, a few accessories, and light.

Gissemann begins with some food photography basics, and tells you all you need to know about exposure, composition, and lighting. She continues with insider tips and tricks on how to use props and accessories to create mouth-watering images with your own unique style.

The book includes a complete menu of hands-on projects (salad, soup, a main dish, dessert, and drinks) to help you put what you have learned into practice. These sections also reveal plenty of simple and effective styling tricks, and also talk about how to build your own props.

To finish up, the author shows you how to use Lightroom to manage and develop your images, and give them a final polish.