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Mohrbooks Literary Agency
Sebastian Ritscher
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English
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carolynjphillips.blogspot.com/

ALL UNDER HEAVEN

Carolyn Phillips

Recipes from the 35 Cuisines of China

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.

CAROLYN PHILLIPS is a scholar, author, and artist. She is fluent in written and spoken Chinese, having worked as a cultural and legal interpreter and translator for most of her career. Her writings have appeared everywhere from Lucky Peach and HuffPo to Alimentum and Gastronomica.
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Book

Published 2016-05-10 by Ten Speed Press

Book

Published 2016-05-10 by Ten Speed Press

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2017 James Beard Foundation Cookbook Finalist for International: All Under Heaven by Carolyn Phillips (Ten Speed Press)