ALLERGY-FREE COOKING RECIPE BOOK

You don't have to miss out on delicious food just because you have a food allergy.

Following on from the success of Gluten-Free Cooking, Sue Shepherd has now created the only cookbook that people with food allergies will ever need. This collection of delicious and easy-to-make recipes ensures that food allergy sufferers will never miss out on the great-tasting food life has to offer. All recipes are gluten-free, dairy-free, fish-free, shellfish-free and sesame seed-free. Soy, egg or nut allergies? No problem, as this book also provides alternatives for people with those allergies. This book will inspire food allergy sufferers by giving them the opportunity to rediscover wonderful food while living with their allergy.