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Mohrbooks Literary Agency
Sebastian Ritscher |
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BETTER BROTHS AND HEALING TONICS
Kara Fitzgerald Jill Sheppard Davenport
75 Bone Broth and Vegetarian Broth-Based Recipes for Everyone
Guided by the healing and longevity formula of the Younger You program, Better Broths and Healing Tonics shares easy recipes that will help heal chronic conditions, increase longevity, and support overall health.
Better Broths & Healing Tonics is full of easy recipes meant to help heal chronic conditions, increase longevity, and support overall health. Dr. Kara Fitzgerald's groundbreaking program helps people stave off the diseases of aging and shave three years off their bio age through nutrition and lifestyle, and she introduced readers to this proprietary plan for better aging and chronic disease prevention using DNA in Younger You.
Now she's partnered with Certified Nutrition Specialist Jill Sheppard Davenport for Better Broths & Healing Tonics, which is guided by the same healing and longevity formula, and includes recipes that are not only compliant with the Younger You program, but also modifiable for a host of other eating plans, including keto, low FODMAP, gluten-free, vegetarian, vegan, and many more, as well as being allergy-free friendly.
Building on the bone broth trend, Fitzgerald and Davenport offer a new spin. Their broths - both bone and vegetarian/veganare infused with nutrients that are health?supportive. Not only do they provide recipes for easy, flavorful broths, but also add?ins to "boost" the broths for maximum nutrition and healing benefits. Better Broths also includes recipes for breakfasts, mains, sides, and even desserts that use the broths as a base. Special diet-friendly, half the recipes are suitable for vegetarians and vegans. By adding broths to recipes, you can amp their nutritional contentand increase their healing properties. Along with recipes for nutrient?laden beverages (infusions and tonics), Better Broths shows you how to use methylation adaptogens and other health?supportive ingredients in all your favorite recipes. Ultimately, these recipes help you to stave off inflammation and chronic disease - and live longer, better.
Kara Fitzgerald, ND, IFMCP, is the first-ever recipient of the 2018 Emerging Leadership Award from the Personalized Lifestyle Medicine Institute in recognition of her work on DNA methylation. As a leading voice in the intersection of nutrition, epigenetics, and aging, Dr. Fitzgerald's work has been featured in media outlets such as Prevention, Fast Company, MSN, Everyday Health, and many more. Receiving her doctorate from National University of Natural Medicine, she is on the faculty at the Institute for Functional Medicine (IFM), and is an IFM Certified Practitioner with a clinical practice in Newtown, Connecticut.
Jill Sheppard Davenport, CNS, LDN, is a Certified Nutrition Specialist, educator and health policy expert with a passion for teaching about food as medicine to help people overcome chronic health conditions. She specializes in nutrition for mental health at her clinical practice in the Washington, DC area and consults on food equity and nutrition policy. Jill earned a Master of Science in Nutrition from the Maryland University of Integrative Health, a Master in Public Policy from the Harvard Kennedy School, is a National Board Certified Health and Wellness Coach, and completed training with the Institute for Functional Medicine.
Now she's partnered with Certified Nutrition Specialist Jill Sheppard Davenport for Better Broths & Healing Tonics, which is guided by the same healing and longevity formula, and includes recipes that are not only compliant with the Younger You program, but also modifiable for a host of other eating plans, including keto, low FODMAP, gluten-free, vegetarian, vegan, and many more, as well as being allergy-free friendly.
Building on the bone broth trend, Fitzgerald and Davenport offer a new spin. Their broths - both bone and vegetarian/veganare infused with nutrients that are health?supportive. Not only do they provide recipes for easy, flavorful broths, but also add?ins to "boost" the broths for maximum nutrition and healing benefits. Better Broths also includes recipes for breakfasts, mains, sides, and even desserts that use the broths as a base. Special diet-friendly, half the recipes are suitable for vegetarians and vegans. By adding broths to recipes, you can amp their nutritional contentand increase their healing properties. Along with recipes for nutrient?laden beverages (infusions and tonics), Better Broths shows you how to use methylation adaptogens and other health?supportive ingredients in all your favorite recipes. Ultimately, these recipes help you to stave off inflammation and chronic disease - and live longer, better.
Kara Fitzgerald, ND, IFMCP, is the first-ever recipient of the 2018 Emerging Leadership Award from the Personalized Lifestyle Medicine Institute in recognition of her work on DNA methylation. As a leading voice in the intersection of nutrition, epigenetics, and aging, Dr. Fitzgerald's work has been featured in media outlets such as Prevention, Fast Company, MSN, Everyday Health, and many more. Receiving her doctorate from National University of Natural Medicine, she is on the faculty at the Institute for Functional Medicine (IFM), and is an IFM Certified Practitioner with a clinical practice in Newtown, Connecticut.
Jill Sheppard Davenport, CNS, LDN, is a Certified Nutrition Specialist, educator and health policy expert with a passion for teaching about food as medicine to help people overcome chronic health conditions. She specializes in nutrition for mental health at her clinical practice in the Washington, DC area and consults on food equity and nutrition policy. Jill earned a Master of Science in Nutrition from the Maryland University of Integrative Health, a Master in Public Policy from the Harvard Kennedy School, is a National Board Certified Health and Wellness Coach, and completed training with the Institute for Functional Medicine.
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Book
Published 2022-11-08 by Hachette Go |