BIG VEGAN FLAVOR

From the creator of Rainbow Plant Life - the popular Instagram account, blog, and YouTube channel - comes a cookbook that teaches readers the principles of flavor and texture in vegan food with over 100 amazing recipes.

Nisha Vora's main goal has always been to encourage people to eat more plants. But convincing people to eat less meat and dairy is really hard, and it's easy to understand why. For one thing, animal products are in nearly all our favorite foods, either obviously so or secretly lurking (why do so many crackers contain milk?). And then there's the widespread stereotype that vegan food is bland and boring - which, honestly, it can be. It was only once Nisha started approaching vegan cooking from a flavor-forward mindset that it became easier to get others on board.

Instead of asking, "how many vegetables can I fit onto this plate?", she started asking, "how can I build flavor at every step of the cooking process so that this vegetable tastes as delicious as possible?" Once she put this philosophy into practice, her cooking shifted dramatically. She stopped making things like zoodles masquerading as pasta and instead focused on hyper flavorful dishes with global inspiration. And the more she embraced this big flavor approach, the more her readers (both vegan and omnivore) have come back to her recipes to feed themselves and their families.

BIG VEGAN FLAVOR makes flavor-forward vegan cooking easy and approachable for your everyday life and will give you a collection of wow worthy recipes you can rely on time and time again. Inside you'll find:
- techniques for building maximal flavor and achieving craveable food textures
- practical tips for the modern home cook
- 150+ flavor-forward, globally-inspired recipes
- recipes for every occasion, from hearty salads to show stopping main courses to weekend brunch eats
- mix-and-match charts and recipes remixed based on favorite flavors and available ingredients

Nisha Vora is a food blogger, photographer, and stylist. After graduating from Harvard Law School and working as a lawyer for four years, she turned in her casebooks for cookbooks and launched a career in her dream world of food by creating RainbowPlantLife, a popular vegan Instagram account, blog, and YouTube channel.