BONG APPETIT

Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook will blow all others out of the water, featuring 65 sophisticated recipes for sweet and savory dishes as well as cocktails.

The is the follow up to MUNCHIES, which we published last fall, and our second title partnering with Vice Media. To refresh your memory,Vice Media is quickly becoming the go to resource for millennials and their food channel, Munchies, is a fan favorite among in-the-know food connoisseurs. Munchies has 5 million unique monthly visitors, more than 1 million YouTube subscribers, and their audience is growing by about 30% every month. The Vice site overall has more than 100 million unique monthly visitors and both Vice and Munchies have an impressive international following with translated sites in several countries.

Based on the popular Munchies and Viceland television series Bong Appétit, this elevated look at cooking with cannabis features 65 sophisticated recipes for sweet and savory dishes as well as cocktails.

BONG APPÉTIT is the Joy of Cooking for a new generation interested in making serious, upscale foodwith weed.BONG APPÉTIT breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.