Campfire Cooking

There is nothing quite like making a fire in the open air and gather around it with friends. Especially when there is good food and drinks involved. The author, a studied biologist and outdoor professional, has been offering workshops on campfire cooking for more than 10 years. His courses are usually sold out the minute they go online. His new book is based on the manifold experiences with open fires and delicious food which he gained through his courses throughout the years. Organizational advice and cooking techniques, from planning a meal, stocking a camp pantry to building a fire and choosing the right cooker – this book leaves no question unanswered. Beautiful photography takes you right out there into the woods!