CHEESE CAKES

This volume of our successfully launched new series presents sweet as well as savoury cheesecakes, all easily prepared using the KitchenAid. Springtime, marking the return of berries, flavours and colours, is the perfect time to dulge into the creamy delight of cheesecakes. Anna-Maria Kentzinsky, the author of this luscious collection of mouthwatering recipes from all over the world, runs her own bakery blog “eat and feast”. Further to all-time-classics such as the New York cheesecake and many more creamy treats, she also presents a multitude of savoury counterparts just like pumpkin cheesecake or cottage cheesecake with bacon and crystallized onions. So easy to fall in love!