CHLOE FLAVOR

The celebrated vegan chef makes her highly anticipated return to the cookbook world with 125 original recipes that focus on simplicity in the steps and big flavor in the food.

Vegan cuisine has fully entered the mainstream in recent years and Chloe Coscarelli is one of the leading voices of this movement. She’s published three cookbooks since 2012 and in 2015 opened her first restaurant, by CHLOE., which has been likened to a “vegan Shake Shack” and now has locations in NYC, Boston, and LA. Since the opening, she has been profiled in Vogue and the New York Times, and featured in many “30 under 30” lists. With CHLOE FLAVOR, she makes her highly anticipated return to the cookbook world with 125 original recipes that focus on simplicity and big flavor.

Chloe Coscarelli has been vegan since 2004—a time when veggie burgers were still feared by the general public. Since then, she has been at the forefront of the vegan revolution: Chloe believes that vegan can still mean mouthwatering foods, and she practices what she preaches. In CHLOE FLAVOR, she showcases new approaches to veganism with dishes like Maple-Bacon Benedict, Hawaiian Teriyaki-Pineapple Burger, and Cajun Jambalaya with Scallion Biscuits.

These dishes are playful, colorful, and supremely tasty. Best of all, she's made them as fast and as easy as possible, because that's exactly how she likes to cook. Vegans will delight in Chloe's creativity—and carnivores won't miss the meat one bit.

Chef CHLOE COSCARELLI has been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. Her previous cookbooks are Chloe’s Kitchen (Free Press, 2012), Chloe’s Vegan Desserts (Atria, 2013), and Chloe’s Vegan Italian Kitchen (Atria, 2014).