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Mohrbooks Literary Agency
Sebastian Ritscher |
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English | |
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COCKTAIL DIVE BAR
Laura Sanders T. Cole Newton Bazil Zerinsky
Real Drinks, Fake History, and Questionable Advice from New Orlean's Twelve Mile Limit
This is an irreverent and accessible cocktail book - complete with classic recipes, contemporary creations, colorful stories, and quirky design aesthetic - from T. Cole Newton, a rising star in the New Orleans spirits scene.
In this irreverent and engaging guide T. Cole Newton, the owner and proprietor of the beloved Louisiana bar Twelve Mile Limit, brings classic and original cocktail recipes to life with a combination of colorful invented histories and real stories, alongside advice drawn from his experience as a young bar owner in the Crescent City.
Lively tongue-in-cheek mini-essays on a range of topics (including such illuminating takes as why the unflappable Maury Povich is the ideal role model for the service industry and how bar owners can work to be community allies) break up this alphabetical compendium of cocktail recipes. Make the book your own by taking recipe notes or coloring in the playful, graphic drawings by Bazil Zerinsky and Laura Sanders. A detailed index of ingredients, infusion recipes, and more makes this an ideal companion for any at-home mixologist or industry professional.
T. Cole Newton opened his Mid City cocktail dive Twelve Mile Limit in 2010. Among other accolades, Twelve Mile Limit was chosen as the Best Bar in New Orleans by The Manual in 2017. Cole's second bar, the Domino, opened in 2019 on St. Claude Avenue in New Orleans' Bywater neighborhood. In addition to his work in bars, Cole still volunteers extensively, sitting on the National Board of Directors of the United States Bartending Guild. He enjoys spending time with his wife, Lelia, and son, Felix, and recently beat Super Mario Brothers 3 without a warp whistle for the first time after several decades of trying.
Lively tongue-in-cheek mini-essays on a range of topics (including such illuminating takes as why the unflappable Maury Povich is the ideal role model for the service industry and how bar owners can work to be community allies) break up this alphabetical compendium of cocktail recipes. Make the book your own by taking recipe notes or coloring in the playful, graphic drawings by Bazil Zerinsky and Laura Sanders. A detailed index of ingredients, infusion recipes, and more makes this an ideal companion for any at-home mixologist or industry professional.
T. Cole Newton opened his Mid City cocktail dive Twelve Mile Limit in 2010. Among other accolades, Twelve Mile Limit was chosen as the Best Bar in New Orleans by The Manual in 2017. Cole's second bar, the Domino, opened in 2019 on St. Claude Avenue in New Orleans' Bywater neighborhood. In addition to his work in bars, Cole still volunteers extensively, sitting on the National Board of Directors of the United States Bartending Guild. He enjoys spending time with his wife, Lelia, and son, Felix, and recently beat Super Mario Brothers 3 without a warp whistle for the first time after several decades of trying.
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Book
Published 2021-05-11 by Running Press |