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Mohrbooks Literary Agency
Sebastian Ritscher
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English
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DANIELLE WALKER'S EVERYDAY COMFORT FOOD

Danielle Walker

125 Gluten-Free and Paleo Recipes You Crave

From the New York Times best-selling author of the Against All Grain series (more than 500k copies sold across all titles) comes 125 recipes for grain-free, dairy-free, gluten-free comfort food, from nourishing breakfasts and packable lunches to quick-and-easy, one-pot, make-ahead meals to get satisfying dinners on the table fast.
In EVERYDAY COMFORT FOOD, she brings readers the food they want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like beef stew, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergy-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier.

DANIELLE WALKER is the author of three New York Times best-selling cookbooksAgainst All Grain (Victory Belt, 2013), Meals Made Simple (Victory Belt, 2014), and Celebrations (Ten Speed Press, 2016)and the voice behind one of the most popular grain-free blogs on the Internet, againstallgrain.com. After being diagnosed with an autoimmune disease and suffering for many years, Danielle healed herself through dietary changes. Danielle is a frequent contributor to Today.com and has been featured in USA Today, Shape, Women's Health, and Fitness, and on Today, The Doctors, Fox News, FoodNetwork.com, and more. She was named to the Forbes 30 under 30 in the Food & Wine category. Danielle Walker is a beloved food blogger whose star is on the rise. Her blog receives 2.6 million monthly page views and she has 800K likes on Facebook, 30K Twitter followers, 225K Instagram followers, 15K YouTube subscribers, and 90K Pinterest followers.
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Book

Published 2018-12-04 by Ten Speed Press

Book

Published 2018-12-04 by Ten Speed Press