DESSERT CAN SAVE THE WORLD

In DESSERT CAN SAVE THE WORLD, the charismatic founder of Milk Bar distills the lessons she's learned from building a baking empire and shows readers how to turn their passions into a source of joy and fulfillment.

At the helm of Milk Bar, Tosi's learned a lot - like how to make cakes in a crockpot, how to know when a banana is at the perfect level of ripeness for baking, and how to infuse cereal flavor into just about anything. She's shared those lessons and more in her ultra-successful cookbooks, and her audience is happy to eat them up. Now, she's ready to share a different set of lessons. Tosi's desserts clearly bring people joy - but perhaps more important, baking is Tosi's source of joy. Through baking and the creation of Milk Bar, Tosi discovered her passion, which has led her to a fulfilling life that's a constant source of adventure and happiness.

In this book, Tosi guides the reader to find their own joy. Using stories from the baking world as a framework (but also including several fun original recipes as well), Tosi shares the lessons she's learned along her road to success that anyone can apply - baker or not - to ignite their passion and create a fulfilling life.

Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar, with locations in New York City, Toronto, Washington, D.C., Boston, Las Vegas, and Los Angeles. She is also a judge on Fox's MasterChef Junior series and was featured on the hit Netflix docu-series Chef's Table: Pastry. She is the author of Momofuku Milk Bar, Milk Bar Life, All About Cake, and Milk Bar: Kids Only.