DINER

The acclaimed owner behind Marlow Collective shares the journey to opening his first restaurant, Diner, with personal stories, 48 seasonal recipes, and a treasure trove of intimate photos.

Andrew Tarlow is widely recognized for pioneering the artisanal food movement in Brooklyn with his collection of acclaimed restaurants, including Diner, Marlow & Sons, Roman, and Achille's Heel. Tarlow is also the author of DINNER AT THE LONG TABLE (Ten Speed Press, 2016) and founder and publisher of Diner Journal, a quarterly magazine. Tarlow grew up in New York and began his career as a painter and bartender at the Odeon. He now lives in Williamsburg with his family.