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Mohrbooks Literary Agency
Maren Wiederhold |
EAT TO THRIVE DURING MENOPAUSE
Managing the Transition with Nourishing Foods
For the millions of women grappling with perimenopause and menopause, a groundbreaking, science-based cookbook and nutrition program to reduce hot flashes, night sweats, brain fog, and other troubling symptoms through food by a leading naturopathic doctor.
Nutritionist and naturopath Jenn Salib Huber gives the millions of women in perimenopause or menopause a clear path to using research-based information about food choices to alleviate their symptoms. She teaches readers to manage the symptoms of menopausenight sweats, brain fog, and more - with foods they have in their kitchens already. She lays out the key ingredients that can support women in midlife and follows it with recipes to equip them in the kitchen.
The recipes include the five key ingredients to help them thrive: Powerful soy and phytoestrogens, protein, calcium, omega3 fats, and fiber. These ingredients are the featured players in such mouthwatering recipes as Ginger Squash Red Lentil Soup (good for protein and fiber), Slow-Cooked Tikka Masala (filled with vital soy and phytoestrogens), Spinach and Mozzarella Pita Pizza (a great source of calcium), and even No Bake Peanut Butter Chocolate Tofu Pie for dessert (for fiber and omega 3s). EAT TO THRIVE DURING MENOPAUSE shows how nutrition for menopause health can be not only nourishing and satisfying, but healing and restorative too.
Jenn Salib Huber is a Canadian Registered Dietitian, Naturopath Doctor, and Intuitive Eating Counselor, and she's on a mission to help women thrive in midlife. She connects with readers on the Midlife Feast podcast, menopausenutritionist.ca, and on Instagram and YouTube (@menopause.nutritionist).
The recipes include the five key ingredients to help them thrive: Powerful soy and phytoestrogens, protein, calcium, omega3 fats, and fiber. These ingredients are the featured players in such mouthwatering recipes as Ginger Squash Red Lentil Soup (good for protein and fiber), Slow-Cooked Tikka Masala (filled with vital soy and phytoestrogens), Spinach and Mozzarella Pita Pizza (a great source of calcium), and even No Bake Peanut Butter Chocolate Tofu Pie for dessert (for fiber and omega 3s). EAT TO THRIVE DURING MENOPAUSE shows how nutrition for menopause health can be not only nourishing and satisfying, but healing and restorative too.
Jenn Salib Huber is a Canadian Registered Dietitian, Naturopath Doctor, and Intuitive Eating Counselor, and she's on a mission to help women thrive in midlife. She connects with readers on the Midlife Feast podcast, menopausenutritionist.ca, and on Instagram and YouTube (@menopause.nutritionist).
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Book
Published 2025-10-21 by Workman |