FAMILY COOKING

Justin North shares the recipes he loves to cook for his family, along with his insider tips on getting the kids involved and enjoying your time in the kitchen.

The chef behind some of Sydney's finest dining experiences, Justin North is equally passionate about cooking at home. This collection of his favourite family recipes will help your to make the moste of seasonal ingredients and family-friendly cooking methods, such as baking in foil, tray-roasting and one-pot meals.

drawing inspiration from local produce markets but using ingredients available at the supermarket, these recipes are perfectly tuned to the rality of feeding a family.

Justin North began his career in his native New Zealand before traveling to England where he worked with renowned chef Raymond Blanc. After three successful years honing his skills abroad, he returned to Australia where he cooked with Liam Tomlin at the much-missed Sydney restaurant Banc. In 2001, North opened his own restaurant, Bécasse, and it was met with instant critical and public acclaim. North is also the author of Bécasse (Hardie Grant Books, 2010).