FIRE PIT BBQ ON A PLATE

Good company and sensory pleasures are fundamental aspects of Fire Pit cooking. It’s practical and beautiful and keeps everybody warm during meal preparation and forms the centre piece of any social gathering. This book starts by depicting on how to construct your own cast-iron plate Fire Pit, further explains how to burn it in, use it and clean and maintain it after use. Equipped with this basic knowledge, the reader can indulge in an array of delicious recipes, ranging from starters up to main dishes using beef, pork, lamb and veal, but also poultry, fish and vegetables. A fine selection of deserts, dips and rubs round up this unique volume.