Food with a view

Claudia Hirschberger’s and Arne Schmidt’s vegan cuisine is balanced and healthy, but first of all excitingly different. They use seasonal, unprocessed products and get inspired by Berlin’s creative vibes as well as by culinary influences from all over the world. In their tiny kitchen, they are creating veritable explosions of flavor using vegetables from the farmer’s market, self-grown raspberries as well as nuts and elderflowers they have found during a stroll through the woods. This beautifully illustrated book contains 50 fantastic recipes – from chutneys to date-almond-milk, lemonades and spice blends – which really fuel our desire to create something delicious out from mother nature’s gifts.