GAME

Great-tasting, tender and lean it makes a wonderful addition to any meal. This comprehensive compilation of 500 recipes for all sorts of wild animals including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit, and many more, offers great value for money. 400 pages full of recipes, both traditional and contemporary ones, will leave no questions unanswered. In addition to the versatility of game itself there is a broad variety of techniques to prepare it – with this huge recipe collection at hand you will definitely find the right recipe suitable for any occasion.