GIADA'S ITALY

With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary twist that she has made her a beloved food personality.

With seven New York Times bestselling cookbooks as well as her Emmy award-winning TV shows on The Food Network (Everyday Italian, Giada at Home, Giada’s Holiday Handbook, and Giada in Italy), Giada De Laurentiis is a superstar in the food world. She has 1.3 million Twitter followers, 1 million Facebook Fans, nearly 900k Instagram followers and more than 120k followers on Pinterest. Her TV shows are syndicated in Latin America, Italy, Poland, and Asia.

With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary twist that she has made her a beloved food personality.

Readers know Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparagus with Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside Down Cake.

Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada's tips and advice for cooking up fabulous meals with ease, GIADA’S ITALY is a stunning celebration of Italy's flavors as only Giada could present them.

In addition to hosting several shows on The Food Network, GIADA DE LAURENTIIS is also a contributing correspondent for NBC's Today show, and the author of seven New York Times bestselling books. She attended the Cordon Bleu cooking school in Paris and worked at Wolfgang Puck's Spago restaurant before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her daughter, Jade.