Vendor | |
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Liepman Literary Agency
Marc Koralnik |
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Original language | |
English |
GLUTEN-FREE FOR GOOD
Simple, Wholesome Recipes Made from Scratch
No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful gluten-free recipes that are so delicious you'll never miss the gluten.
Here are dishes you may have thought you'd never enjoy againnot without resorting to expensive packaged gluten-free foods that aren't as delicious or healthful as the real thing. These quick-cooking meals are for any time of day, all made from scratch without hard-to-digest processed additives like xanthan or guar gum. Recipes include: -Miso Shrimp with Snap Peas -Roast Chicken with Whole-Grain Sausage Stuffing -Leek and Carrot Brown Rice Risotto -White Pizza with Blistered Tomatoes -Spanish Tortilla -Parmesan Cheese Crackers -Loaded Oat Bars -Upside-Down Skillet Plum Cake -Carrot Cake with Coconut Cream Cheese Frosting -Blondie Bars The best way to eat more of what you love is to cook real foods at home. With inspiring photographs and a simple pantry primer, Gluten-Free for Good shows how cooking gluten-free can be seamless, instinctive, and appealing.
About the author
Samantha Seneviratne is New York-based food writer, recipe developer, and food stylist. She is a graduate of the International Culinary Center and has worked as a food editor in the kitchens of Good Housekeeping, Fine Cooking and Martha Stewart's Everyday Food. She blogs about dessert at Love, Cake (Lovecommacake.com.)
About the author
Samantha Seneviratne is New York-based food writer, recipe developer, and food stylist. She is a graduate of the International Culinary Center and has worked as a food editor in the kitchens of Good Housekeeping, Fine Cooking and Martha Stewart's Everyday Food. She blogs about dessert at Love, Cake (Lovecommacake.com.)
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Book
Published 2016-08-01 by CLARKSON POTTER |