GLUTEN-FREE FOR GOOD

No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful gluten-free recipes that are so delicious you'll never miss the gluten.

Here are dishes you may have thought you'd never enjoy again—not without resorting to expensive packaged gluten-free foods that aren't as delicious or healthful as the real thing. These quick-cooking meals are for any time of day, all made from scratch without hard-to-digest processed additives like xanthan or guar gum. Recipes include: -Miso Shrimp with Snap Peas -Roast Chicken with Whole-Grain Sausage Stuffing -Leek and Carrot Brown Rice Risotto -White Pizza with Blistered Tomatoes -Spanish Tortilla -Parmesan Cheese Crackers -Loaded Oat Bars -Upside-Down Skillet Plum Cake -Carrot Cake with Coconut Cream Cheese Frosting -Blondie Bars The best way to eat more of what you love is to cook real foods at home. With inspiring photographs and a simple pantry primer, Gluten-Free for Good shows how cooking gluten-free can be seamless, instinctive, and appealing.

About the author
Samantha Seneviratne is New York-based food writer, recipe developer, and food stylist. She is a graduate of the International Culinary Center and has worked as a food editor in the kitchens of Good Housekeeping, Fine Cooking and Martha Stewart's Everyday Food. She blogs about dessert at Love, Cake (Lovecommacake.com.)