HALF BAKED HARVEST EVERY DAY

In this next cookbook, Tieghan shares 125 all-new, soul-satisfying, easy recipes with a healthy spin.

HALF BAKED HARVEST EVERY DAY delivers more of Tieghan's trademark simple, wholesome decadence with recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, HALF BAKED HARVEST SUPER SIMPLE, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons.

Tieghan is a pro at creating recipes to light up all your senses. The food here - including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake - doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains.

Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the HALF BAKED HARVEST COOKBOOK and HALF BAKED HARVEST SUPER SIMPLE, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. Her blog receives 2.2 million unique monthly visitors, and she has 3.1 million Instagram followers, over 10 million Pinterest monthly followers, and 1.1 million Facebook fans. She believes every diet should include a little bit of chocolate because balance is the key to life!