How to Utilize Your Own Venison

Outdoor expert Carsten Bothe, a huntsman himself, provides helpful advice to all fellow

hunters on how to joint and subsequently also utilize their own venison. Every step from the freshly slain game up to the appropriate presentation on its way into the individual kitchen is clearly explained and illustrated by numerous step-by-step photographs. Comprehensive cost accounting schemes will support the reader on his way to successfully marketing all sorts of venison.