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ISLAND APART

Steven Raichlen

Claire Doheney, recovering from a serious illness, agrees to house-sit in an oceanfront mansion on Chappaquiddick island in Martha’s Vineyard. The New York book editor hopes to find solace, strength, and sufficient calm to finish her biography of the iconoclastic psychotherapist, Wilhelm Reich. The last thing she expects to find is love.
Then she meets a mysterious man the locals call the Hermit. No one knows his real name or where he lives. To their mutual surprise, Claire and the stranger discover that they share a passion for cooking that soon sparks something more. But Claire’s new friend has a terrible secret that threatens to drive them apart forever. The clock is ticking. Can Claire let love into her life once more before it's too late? Told by New York Times bestselling author and international TV host Steven Raichlen with a keen eye for Chappaquiddick’s extraordinary natural beauty, ISLAND APART has it all—romance, history, travel, crime, lovemaking of exquisite intensity, and cooking scenes so vivid, they'll make your taste buds ache with hunger. This is a smart love story—not to mention a terrific beach read. Think The Bridges of Madison County with better food. Steven Raichlen is a multi-award winning author, journalist, lecturer, and television host. Raichlen’s twenty-nine books include the international blockbusters The Barbecue Bible, How to Grill, and Planet Barbecue. There are more than five million copies of his books in print. His show is broadcast in Germany on RTL and in Italy on Gambero Rosso, and he also hosts a French-language show called Le Maitre du Grill. His cookbooks have been published internationally by Editions de l’Homme (French), Ullmann (German, Danish, Swedish, and Spanish), Karakter (Dutch), Piemme (Italian), Slovart (Czech and Slovakian), and ArtistHouse
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Published 2012-06-01 by Forge

Comments

Neatly placed twists enable Claire to find her bearings again, but while there’s sadness and redemption, the star of the novel is Raichlen’s vivid depiction of Chappaquiddick beach life paired with some great food.”

Gorgeous. All the characters…are touchingly drawn, and the slow development of the relationship of Claire and the Hermit (don’t worry, he has a name) is worth it. A beach book for smart people

Rich in character, incident, and mouthwatering food. A triumphant fictional debut.”