KITCHEN REMIX

Turning groups of three core ingredients into an abundance of delicious recipes, journalist and food writer Charlotte Druckman shows beginner and experienced cooks alike how to make the most of a modern kitchen.

Whether you're buying food for the week or are just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you'll constantly have open. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels.
Kitchen Remix shows you how to combine--and re-combine--three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Along the way you'll also learn techniques such as braising, poaching, and oven-frying. It's a flavor guide for the food curious that will grow with you in the kitchen.

CHARLOTTE DRUCKMAN is a journalist and food writer whose work has appeared in various publications, including the Wall Street Journal, the New York Times, Bon Appétit, and Martha Stewart Living. She's the proud cofounder of Piglet, Food52's tournament of cookbooks, and is the author of Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen and coauthor of Cooking Without Borders with Anita Lo.