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Mohrbooks Literary Agency
Sebastian Ritscher |
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English | |
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L'APPART
The Delights and Disasters of Making My Paris Home
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-pat life in Paris, using his maddening experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Dozens of new recipes are included.
When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape. Lebovitz maintains his distinctive sense of humor with the help of his partner, Romain, peppering this renovation story with recipes from his award-winning Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country--under absurd conditions--while never losing sight of the magic that inspired him to move to the City of Light many years ago and to truly make his home there.
DAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly 13 years at Berkeley's Chez Panisse until he left the restaurant business in 1999 to write books. He is the author of six books, including My Paris Kitchen and The Sweet Life in Paris. David has been featured in Bon Appétit, Food & Wine, Cook's Illustrated, the Los Angeles Times, Saveur, Travel + Leisure, the New York Times, and more. He moved to Paris in 2004 and turned davidlebovitz.com into one of the first phenomenally popular food and lifestyle blogs.
DAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly 13 years at Berkeley's Chez Panisse until he left the restaurant business in 1999 to write books. He is the author of six books, including My Paris Kitchen and The Sweet Life in Paris. David has been featured in Bon Appétit, Food & Wine, Cook's Illustrated, the Los Angeles Times, Saveur, Travel + Leisure, the New York Times, and more. He moved to Paris in 2004 and turned davidlebovitz.com into one of the first phenomenally popular food and lifestyle blogs.
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Book
Published 2017-11-07 by Crown |
Book
Published 2017-11-07 by Crown |