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Vendor
Mohrbooks Literary Agency
Sebastian Ritscher
Original language
English
Categories

LASAGNA

The Editors of Taste,

A Baked Pasta Cookbook

A cheesy, luscious love letter to everyone's favorite comfort food, lasagna.
From classic Sunday gravy and meatball lasagna to non-classics like Italian sub lasagna, slow cooker lasagna, and lasagna with kale pesto, the 50 recipes in Lasagna are creative, bold, and always comforting. Other easy baked pastas featured are cheesy skillet baked spaghetti and Moussaka, as well as a chapter of essential "Go-withs" like Caesar salad, garlic knots, and desserts like "Tiramisu for the 21st Century" and Nutellasagna.

TASTE is an online food magazine for people who love to cook at home and enjoy reading about approachable recipes, popular and emerging ingredients, and stories reported from the frontlines of today's quickly moving food culture.
Available products
Book

Published 2019-09-10 by Clarkson Potter

Book

Published 2019-09-10 by Clarkson Potter