LUCKY PEACH PRESENTS 101 EASY ASIAN RECIPES

The debut cookbook in a new series from Lucky Peach, the white-hot indie food magazine that defines cool, with 101 recipes for every Asian recipe you'd ever want to make.

For everyone who loves dandan noodles, Japanese fried chicken, and pho but thought they were too hard to make at home, Lucky Peach Presents 101 Easy Asian Recipes is the answer. Here is all the fish sauce-spattered, Sriracha-glazed, ginger-scallion goodness anyone could ever want--all for dinner tonight. Beholden only to bold flavors and not strict authenticity, the editors of Lucky Peach share favorite Asian dishes that occupy the sweet spot of crave-worthy and stupid simple.

Peter Meehan is the editor and co-founder of Lucky Peach. A former columnist for the New York Times, he is also the coauthor of numerous cookbooks including the New York Times bestselling Momofuku and The Frankies Spuntino Kitchen Companion and Cooking Manual. He resides in Manhattan with his wife and their two daughters.

LUCKY PEACH is a New York Times bestselling quarterly journal of food and writing that has won multiple James Beard awards. Each issue focuses on a single theme, exploring it through essays, art, photography, and recipes. The magazine has a circulation of 100,000 copies.