MARTHA STEWART'S VEGETABLES

Make the most of the wide variety of vegetables available today with this go-to cookbook of enticing recipes, useful information, and beautiful photography, from the expert editors at Martha Stewart Living.

This go-to cookbook of 200 enticing recipes will be an invaluable resource for farmer’s market regulars or anyone looking to make the most of the wide variety of vegetables available today.

No longer a forgotten side dish, vegetables are now becoming the focus point of the plate as home cooks push the boundaries of veggies by reaching for new and exciting offerings at their local market. Yet many still crave guidance on how to cook their finds. The team at Martha Stewart has been featuring an impressive variety of vegetables and stunning recipes that showcase their flavors long before it was popular and have the knowledge base readers have come to trust.

MARTHA STEWART’S VEGETABLES provides invaluable information on the seasonality, varieties, and flavor pairings for an impressive number of vegetable types including blubs, roots, stalks, pods, tubers and many more! They also share useful buying, storing, prepping, and cooking techniques for each type of veggie.

This creative collection covers a wide range of dishes from main dishes, sides, soups, desserts, and even cocktails with recipes such as Mustard Green Pesto, Tempura Green Beans, Short Ribs with Celery Root Puree, Spiced Parsnip Cupcakes, and Potato Rolls. Beautiful photography throughout will make this a resource for years to come.

MARTHA STEWART is America's most trusted lifestyle expert and teacher and the author of more than 80 books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.