MASTERING SPICE

Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, spice expert Lior Lev Sercarz shows readers how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites.

Spices are the magic ingredient in Lior Lev Sercarz's newest book, MASTERING SPICE, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction.

Every section begins with a master recipe and technique - then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.

Since the release of The Spice Companion (Clarkson Potter, Fall 2016), Lior has been featured in a wide array of platforms from Architectual Digest, the New York Times, Bon Appetit, Bravo TV, Splendid Table, Forbes, Parade, Dr. Oz, and many others.

LIOR LEV SERCARZ is the chef and owner of La Boîte, a destination spice atelier in New York City and the author of The Spice Companion. He worked for multiple Michelin-starred chefs, including Daniel Boulud, before turning to his true passion: helping home cooks and master chefs embrace new flavors and discover the world of spice.