MILK BAR: KIDS ONLY

MILK BAR: KIDS ONLY presents over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge!

Dedicated to the next generation of young bakers, this book is full of fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills and also shows bakers the brilliance of what a little personality can bring to the mix. Whether they're transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.

As a judge on MasterChef Junior, Tosi has always been considered one of the leading food industry professionals to whom today's young home cooks look to for inspiration and guidance. But in addition to judging kids' kitchen creations, Tosi herself creates delicious recipes and flavor combinations (think Strawberry-Pistachio Shortcakes and Pretzel-Caramel Sandwich Cookies) that kids themselves will love, while also encouraging experimentation (DIY Rice Krispie treats and endless Cereal Bowl combinations). The recipes are suitable for ages 6-8 with supervision and 8-16+ without supervision.

Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar, with locations in New York City, Toronto, Washington, D.C., Boston, Las Vegas, and Los Angeles. She is also a judge on Fox's MasterChef Junior series and was featured on the hit Netflix docu-series Chef's Table: Pastry. She is the author of Momofuku Milk Bar, Milk Bar Life, and All About Cake.