MISSION CHINESE FOOD VEGAN

The king of Chongqing Chicken Wings, Cumin Lamb Ribs, and Beggar's Duck is back with a fresh, delicious, and vegan twist.

Danny Bowien's follow up cookbook has the same explosive flavors and innovative recipes found in his first, but this time he's decided to create a book for people who want to cook great food at home, that just so happens not to be meat heavy or oozing with cheese. These dishes will leave you feeling good, and since they're vegan everyone can enjoy them. The recipes in this book mirror the categories of the iconic American Chinese menu, focusing on vegetables, noodles, fried rice, and tasty spices and exuberant sauces. From Singapore-Style Rice Noodles to Smoky Bamboo Fried Rice with Preserved Lemon and Truffles, these recipes are simple to make and packed with ingredients you'll want to use again and again.