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Heel Verlag
Stephanie Becker-Barth |
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Original language | |
German | |
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mixtipp: Basics, Cooking with the Thermomix®
Don't we all know this situation? We're standing in front of our Thermomix® and seem to have forgotten all our culinary knowledge. What's there to do? Don't despair, team mixtipp will come to your aid! In this book, Andrea Tomicek has collected everything about Thermomix® features and settings as a handy reminder. Besides great spices, baking advice and tricks for the processing of fruit and various types of vegetables she has collected basic recipes for everyday. Whether homemade pasta, pudding, ice cream or dips and spreads: Here you will find something for everyone. The book is suitable for beginners as well as advanced Thermomix® users due to its large variety of recipes! Get to know your Thermomix® with the practical reference book by Andrea Tomicek. Have fun cooking!
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Book
Published by Edition Lempertz , ISBN: 9783960589747 Main content page count: 120 Pages ISBN: 9783960589747 |