mixtipp: Bavarian Treats, Cooking with the Thermomix®

Whether for a Brotzeit or as a main course, there’s something here to everybody’s taste. You will find recipes for pork roast with dumplings and sauerkraut, Käsespätzle, hearty beer soup and many, many more.

So why don’t you invite your Spezis and treat them to freshly baked lye pretzels, Fleischpflanzerl or coleslaw? Or do you prefer sweets? Then how about a classic bavarois for dessert or a Zwetschgendatschi with your coffee in the afternoon? 

Our author Annemarie Thon has enjoyed culinary delights in all of Bavaria with team mixtipp; the highlights, she has compiled in this book. As always, all the recipes were written for either TM5® orTM31®.

Therefore: An Guadn! – Pack ma's! Let’s go for Bavarian cooking!