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Vendor
Heel Verlag
Stephanie Becker-Barth
Original language
German
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mixtipp: Bavarian Treats, Cooking with the Thermomix®

Annemarie Thon

Herrschaftszeitn noch a moi! Who doesn’t know Bavarian treats? Brez’n, Fleischpflanzerl or potato salad – almost all amateur chefs know some Bavarian delicacies. But if you want to take a trip into the land of “bayrische Schmankerl“, you won’t have to pack your bags: in this book, you will find a smorgasbord of all the well-loved treats.

Whether for a Brotzeit or as a main course, there’s something here to everybody’s taste. You will find recipes for pork roast with dumplings and sauerkraut, Käsespätzle, hearty beer soup and many, many more.

So why don’t you invite your Spezis and treat them to freshly baked lye pretzels, Fleischpflanzerl or coleslaw? Or do you prefer sweets? Then how about a classic bavarois for dessert or a Zwetschgendatschi with your coffee in the afternoon? 

Our author Annemarie Thon has enjoyed culinary delights in all of Bavaria with team mixtipp; the highlights, she has compiled in this book. As always, all the recipes were written for either TM5® orTM31®.

Therefore: An Guadn! – Pack ma's! Let’s go for Bavarian cooking!

Available products
Book

Published by Edition Lempertz , ISBN: 9783960580973

Main content page count: 112 Pages

ISBN: 9783960580973