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Heel Verlag
Stephanie Becker-Barth |
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Original language | |
German | |
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mixtipp: Clean Eating, Cooking with the Thermomix®
“Clean Eating“, however, will open your mind to food items that have been forgotten, all according to the motto: “Seasonal, regional, non-processed! Fresh, no additives, less salt, no artificial sweeteners, little sugar.”
Rüdiger Busche, a pioneer of Low Carb-cuisine in Germany, has always cooked with fresh ingredients in order to feed his family healthy meals. In this book, together with team mixtipp, he presents his newest and most exciting recipes: from Roman risotto with emmer, beetroot and plums to Tyrolean spinach dumplings and asparagus carbonara to home-made instant broth.
Go for Clean Eating. Thermomix® will help you!
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Book
Published by Edition Lempertz , ISBN: 9783960581086 Main content page count: 128 Pages ISBN: 9783960581086 |