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Heel Verlag
Stephanie Becker-Barth |
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Original language | |
German | |
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mixtipp: Cooking for Guests, Cooking with the Thermomix®
Over time, he has developed great dishes that have delighted both all his guests and the team mixtipp.
Start your menu with soup. For the main course serve Caribbean chicken satay and for dessert, delight your guests with juicy chocolate-nut-cherry brownies. Home-made iced tea goes perfectly with this dinner.
No matter whether you are planning a four-course-menu or a buffet – Alexander Augustin’s recipes are a versatile enrichment to every party.
With this book, you can stay relaxed when you have invited guests: while you are setting the table, the Thermomix® handles all the rest. As always, all recipes are fit for either TM5® or TM31®. Have fun cooking and celebrating with your guests!
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Book
Published by Edition Lempertz , ISBN: 9783960580409 Main content page count: 104 Pages ISBN: 9783960580409 |