mixtipp: Dishes with Venison, Cooking with the Thermomix®

Venison is as varied as the ways to prepare it. Whether ragout à la „huntsman“, venison tartar or tender rabbit meat in red wine sauce: in this book, team mixtipp presents the tastiest venison recipes from hearty roasts to fine classics of venison cuisine. Soups and side dishes like delicious boar-minced meat soup, fluffy-light soufflé of Brussels sprouts or crunchy baked pumpkin slices can be just as easily cooked with either TM5® or TM31® like home-made terrine or  venison liver sausage. 

Creamy sauces and fruity chutneys made of autumn fruit like cranberry sauce and pear compote are the perfect addition that will turn your venison menu into a wonderful delicacy.  And our home-made seasoning mixes will make every huntsman’s cooking even richer in variety! 

Team mixtipp says "Tally-ho" and „Good hunting“!