mixtipp: Favorite Recipes of Austrian Cuisine, Cooking with the Thermomix®

Patrizia Berkholz loves enjoying the delights life has to offer, and, of course, good food is one of them. Nothing’s as good against home-sickness as Kärntner Kässpatzn or the Schlagobers-Guglhupf your granny used to bake. 

Helpful for your everyday life: children love different variations of Rahmnockerl and Palatschinken. On holidays, you can serve Waldviertler-Knödel, Wiener Kohl and, of course, Tafelspitz. Your guests will love to be spoiled with Schinkenfleckerln, Liptauer or faschierten Laberln. And different strudels, Sachertorte and Linzer Torte will be the crowning glory of your coffee table. A glossary explains all Austrian terms mentioned, and of course, all of the ingredients are available in your local super market.  

Take a mix-trip into Austrian cuisine!