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Vendor
Heel Verlag
Stephanie Becker-Barth
Original language
German
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mixtipp: Favorite Recipes of Austrian Cuisine, Cooking with the Thermomix®

Patrizia Berkholz

Let yourself be led into the world of Austrian culinary delights! Our author Patrizia Berkholz, born and raised in Vienna, has re-worked more than 40 recipes of her home country for Thermomix®. Either TM5® or TM31® can assist you on this journey!

Patrizia Berkholz loves enjoying the delights life has to offer, and, of course, good food is one of them. Nothing’s as good against home-sickness as Kärntner Kässpatzn or the Schlagobers-Guglhupf your granny used to bake. 

Helpful for your everyday life: children love different variations of Rahmnockerl and Palatschinken. On holidays, you can serve Waldviertler-Knödel, Wiener Kohl and, of course, Tafelspitz. Your guests will love to be spoiled with Schinkenfleckerln, Liptauer or faschierten Laberln. And different strudels, Sachertorte and Linzer Torte will be the crowning glory of your coffee table. A glossary explains all Austrian terms mentioned, and of course, all of the ingredients are available in your local super market.  

Take a mix-trip into Austrian cuisine!

Available products
Book

Published by Edition Lempertz , ISBN: 9783960581116

Main content page count: 112 Pages

ISBN: 9783960581116