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Heel Verlag
Stephanie Becker-Barth |
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English | |
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mixtipp: Favorite Sauces, Cooking with the Thermomix®
At last: an end to instant sauces! From now on you can create the sauces that you have always dreamed of with the Thermomix®!
A supreme discipline of cuisine: Only the sauce turns a simple meal into a treat for one’s taste buds, an ordinary dish into a delicacy! But sauces and gravies differ: Where one perfectly complements fish, the other is great for meat dishes. In turn, vegetables and game have other ideal sauce partners, and for desserts, of course, something sweet is needed.
Confused by the maze of sauces? Then you are best served with our “Mixtipp: Favorite Sauces”! In this book, Gabriele Schmidt and team mixtipp will introduce you to all the secrets of good sauce cuisine. Starting from the base of home-made stocks, our culinary journey goes from classic béchamel sauce to Italian tomato sauce and fine chocolate sauce: over 40 different recipes which – thanks to TM5® or TM31® – will be the culmination of your fish, meat, vegetable or game dishes!
Individual tips and recommendations will help you in finding the right sauce for your meal!
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Book
Published by Edition Lempertz , ISBN: 9783960580997 Main content page count: 128 Pages ISBN: 9783960580997 |