mixtipp: Favorite Sausage Recipes, Cooking with the Thermomix®

In his recipes, Rainer Hellmann takes us on a tour of Southern German varieties of Leberkäse. Moreover, he serves us light poultry sausage and tasty meat spread. He dedicates an entire chapter to bratwurst: here, you’ll find garlic bratwurst, herb sausage and Bratwurst „Italia“. This recipe collection is rounded of by a detailed introduction that will allow any layman a better insight into the world of sausage preparation. Of course, as usual, in all of this, flavor enhancers and additives do not play any part. What is taken into consideration are caloric value and possible allergens. Go for it!