mixtipp: Oriental Cuisine, Cooking with the Thermomix®

Oriental cuisine is rich in its diversity: it covers the countries of the Near East to Arabia and also includes Turkish and North African cuisine.

Our author Britta König is a great fan of the oriental world. She has always brought spices and delicious recipes from her travels and experimented with them in her own kitchen. Since 2003, she passes on her knowledge and her tastiest recipes in her classes at the local community college.

In this book, she has finally seized the opportunity to write down her creations. Therefore, she has collected more than 40 recipes that provide an extensive insight into the oriental world. Whose mouth will not water when they read about golden couscous with baked vegetables or baked fish filet with pine nut crust? And oriental desserts are like a dream straight out of the Arabian Nights. Almond pudding with rose water presents only one example for a perfect ending to a wonderful menu. All that can be easily prepared with your Thermomix®!