mixtipp Professionals: Kapp’s Bread, Recipes for the Thermomix®

After a detailed overview over cereal and flour he describes how to prepare his breads: step by step, from starting the leaven to baking. He presents popular classics and his own best bread creations: leavened bread such as the Mill Bread or the Hefeweizen Dunkel, Mediterranean breads like Pane di Castagne or Pain Breton, baguettes like Pain Bistrot Marius or granary breads like the Finn Bread. A particular highlight is his personal specialty: the Fougasse Sepia-Amore. Over 30 recipes you just got to have!

Now you can easily recreate all of Peter Kapp’s bread creations at home – and become „Germany’s Best Baker“ yourself.