Vendor | |
---|---|
Heel Verlag
Stephanie Becker-Barth |
|
Original language | |
German | |
Categories | |
mixtipp: Tasty Cooking without Gluten & Lactose, Cooking WITHOUT with the Thermomix®
Beate Hendrian Amelie von Kruedener
If you want to or have to keep a gluten- and lactose-free diet, you may sorely miss the tasty food you used to enjoy in former times, times without restricting allergies. That’s what happened to our authors Amelie von Kruedener and Beate Hendrian. Some years ago, the two of them became diagnosed with allergies almost at the same time. It was a nasty shock – until they slowly started discovering a whole new way of cooking: Quickly, they became enthusiastic about just how straightforward and yet tasty many recipes could be now, whether breakfast, cakes and desserts, snacks, pasta, cereal dishes or sauces.
In this book, together with team mixtipp, the two working mums present WITHOUT-cooking suitable for everyday life. With a great result: delicious bread, juicy brownies, heavenly cream cheese, home-made yoghurt, and much, much more … All the dishes are made with affordable ingredients, all prepared in the blink of an eye by your Thermomix®.
Yummy in your tummy!
Available products |
---|
Book
Published by Edition Lempertz , ISBN: 9783960581093 Main content page count: 120 Pages ISBN: 9783960581093 |