MODERN BAKING

Home bakers everywhere have embraced healthful ingredients like whole grain flour, nut flour, coconut oil, and natural sweeteners as the new normal in baking. MODERN BAKING captures the way people bake today to become the next generation’s baking bible.

Many home bakers are looking for healthy-ish sweets that incorporate bits and pieces of the whole foods and clean eating lifestyle without feeling like they have to overhaul their whole diet. The experts at Martha Stewart Living provide these bakers with a gorgeous, inspired book filled with 150 thoroughly tested recipes featuring healthier ingredients, but that do not look or taste like “health food”. Recipes like “Banana Oat Pancakes”, “Parsnip Rosemary Muffins”, or “Chocolate-Coconut Pie” are just as decadent, indulgent, and crave-worthy as their traditional counterparts.

Including tips on choosing, storing, and preparing alternative ingredients as well as instructions for preparing homemade pantry staples like vanilla extract, nut milks, and yogurt, MODERN BAKING is packed with all the information bakers need to embrace modern cooking trends. It will be the go-to resource for bakers looking to up-the-ante not only on health but on flavor and texture as well.

MARTHA STEWART is America's most trusted lifestyle expert and teacher and the author of more than 80 books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.