NEAR & FAR

New York Times bestselling author of Super Natural Every Day, Heidi Swanson shares nearly 120 natural foods recipes along with photographs inspired by her travels both near (Northern California) and far (Morocco, Japan, Italy, France, and India).

Equal parts recipe journal and photo album, Near & Far focuses on vegetarian dishes inspired by Heidi Swanson's Northern California kitchen and her international travels to diverse cities including Marrakech, Tokyo, Paris, Jaipur, Rome, Kyoto, Palermo, New Delhi, and more.

In this deeply personal collection, Heidi turns to the series of dog-eared recipe journals she has kept for years--each filled with newspaper clippings, magazine scraps, photos, stamps, receipts, and sticky notes to chronicle details she wants to remember: a paprika-spiked tomato soup in Amsterdam, the pattern of an ancient Italian olive grove on the way to the Bari airport, and the precise way an elderly Vietnamese woman carefully sliced broccoli stems in the back of a grocery in New Zealand.

Recipes such as Spring Carrots and Beans, Fennel Frond Orzo, Sake-Glazed Mushrooms, Buttermilk Cakes, Mustard Seed Oil Fried Eggs, Ginger Orange Blossom Water, and Brown Butter Tortelli make use of the healthy, whole foods ingredients and approachable techniques that Heidi's sizable fanbase has come to expect. And photographs taken on location around the world--as well as back home in Heidi's kitchen--reveal the places that inspire her warm and nourishing cooking.

HEIDI SWANSON is the New York Times bestselling author of Super Natural Every Day and Super Natural Cooking, as well as creator of the award-winning recipe blog 101 Cookbooks, curator of the online boutique shop Quitokeeto, and a photographer. Her work has appeared in Food & Wine, Saveur, Glamour, Washington Post, Time, Fast Company, and the Vegetarian Times, among others.