Vendor | |
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Heel Verlag
Stephanie Becker-Barth |
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Original language | |
German | |
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New Recipes from Germany's next best Baker
144 pages
● more than 150 colour photographs
● hardcover
● trim size 210 x 260 mm
● retail price: € 22.00
● ISBN 978-3-95843-345-8
● Publication: May 2021
Germans love their bread and the people love Peter Kapp, a true revolutionary in his preferred field of expertise: Baking bread, both savoury and sweet, and all sorts of other fancy creations. His first two volumes published at HEEL in 2014 and 2015 have already proven that great bread can be baked at home and that it’s far from being boring.
Now it is definitely time for a new collection of amazing recipes (of course without any industrial additives!) disclosing exciting new sensations of taste, due to the various new combinations of ingredients.
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Book
Published 2021-05-01 by HEEL Verlag , ISBN: 9783958433458 Main content page count: 144 Pages ISBN: 9783958433458 |