New Recipes from Germany's next best Baker

Germans love their bread and the people love Peter Kapp, a true revolutionary in his preferred field of expertise: Baking bread, both savoury and sweet, and all sorts of other fancy creations. His first two volumes published at HEEL in 2014 and 2015 have already proven that great bread can be baked at home and that it’s far from being boring.

Now it is definitely time for a new collection of amazing recipes (of course without any industrial additives!) disclosing exciting new sensations of taste, due to the various new combinations of ingredients.