Off to the Kitchen!

The German magazine DER SPIEGEL called Franz Keller a “chef on a warpath” after his last published bestseller “Best of the Basics”, in which Keller told his life story while bashing the industrial food complex. Now he has come back. After talking to his readership and his guests, to farmers, and to medical experts, Keller concludes that people are ready for a change, while the policy makers are in the food industry’s pocket. In his new book, Keller keeps it simple, creating delicioious meals out of basic goods. And the best part: they are good for you! Stories and anecdotes from his rich life bring the spice to this already tasty treat not only fans have been waiting for.